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The Best Asafoetida Powder Gluten Free of 2022 – Reviewed and Top Rated

2,024 Reviews Scanned

Rank No. #1
QiVeda Premium Asafoetida Powder (Hing) | Grain & Gluten Free (3.53oz.)
  • QiVeda Delivers the Best Nutrition from Around the World.
  • Potent Premium Asafetida
  • Gluten Free, No Wheat, No Rice, No Filler Gums
  • Contains Fenugreek for Better Flow and to Prevent Clumping
Rank No. #2
Naturevibe Botanicals Organic Asafetida Powder 100gm (Hing, Asafoetida Ground) 3.53oz | Non-GMO and Gluten Free | Indian Seasoning | Adds Aroma and Flavor…
  • Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting
  • Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad
  • Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.
  • Asafoetida is extensively used for flavouring curries, sauces, and pickles.
  • It has a prominent place in traditional medicine; thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption.
Rank No. #3
Deep Gluten Free Hing (Compounded Asafoetida) - 90 Grams
  • Gluten Free Hing (Compound Asafoetida)
Rank No. #4
QiVeda Premium Asafoetida Powder (Hing) | Grain & Gluten Free (8oz.)
  • Potent Premium Asafetida
  • QiVeda Delivers the Best Nutrition from Around the World.
  • Gluten Free, No Wheat, No Rice, No Filler Gums
  • Contains Fenugreek for Better Flow and to Prevent Clumping
Rank No. #5
Tota Gold 100% Pure Asafoetida Granules | Natural and Vegan Gluten Free Indian Spice -7gm Hing Asafetida spice | Best Heeng for Garlic and Onion Substitute
  • 100%Pure and Gluten Free : No Preservatives Tota Gold Asafetida Powder is Salt free and NON-GMO. It is great for Digestion with many health benefits.
  • Quality: Premium Strong Asafetida. This is Purest Packaged Assafoetida available, Best Quality Authentic Indian Product
  • Use: Add only a pinch of this Pure Hing powder to your food and enhance its aroma and flavor.
  • Storage: Store Organic Asafoetida powder in an airtight container in dry place to preserve its aroma.
  • Certified Pure Asafoetida Powder FAT Free, VEGAN, Product of India
Rank No. #6
Inner Flame Hing - Asafetida Organic. Strong Taziki Hing For Hing Lovers
  • We are glad you finally made it! If you are an asafoetida aficionado, this Taziki Hing for you. 100% natural and organic. Asafoetida is the English name for hing. Taziki hing is a premium grade hing that is 20 times stronger than regular hing. You can also order a sample sachet from our website, if you prefer to try it first.
  • Is this Asafoetida Organic? Yes. Asafoetida is naturally organic and it grows in the wild. No pesticides or fertilizers are used in growing asafoetida. Since asafoetida grows in Iran and Afghanistan, there is no USDA certification there.
  • What makes asafoetida Certified USDA organic? According to USDA rules, if 95% of the ingredients are certified organic then the product can be USDA certified organic. So if you see certified organic asafoetida, it means there is less than 5% asafoetida in the compounded form. Since we like our asafoetida strong, we chose not to pursue USDA organic certification.
  • Why is asafoetida compounded? Asafoetida is compounded for two reasons. 1) Asafoetida naturally has higher level of moisture (16%). Moisture will cause mold. To preserve asafoetida, it is first sun dried, ground, sifted and then compounded with a flour (rice or wheat) to remove remaining moisture. 2) Hing in its raw form is very potent and not consumable. Compounding neutralizes hing and makes it ready for consumption. Most recipes require 1/4 to 1/2 teaspoon of asafoetida in its compounded form
Rank No. #7
Rani Asafetida (Hing) Ground 3.75oz (106g) ~ All Natural | Salt Free | Vegan | NON-GMO | Asafoetida Indian Spice | Best for Onion Garlic Substitute
  • You'll LOVE our Asafetida by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
  • ❤️️Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
  • ❤️️Net Wt. 3.75oz (106g) Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
Rank No. #8
Pure Indian Foods Best Hing Ever (Asafoetida Powder), 20g Glass Bottle - Green Label - Indian Spice for Garlic & Onion Substitute, Non-GMO, Non-Irradiated, Whole30 Approved
  • Raw; Includes minimum amount of edible gum; Packed in a glass jar
  • Perfect substitute for onion and garlic in recipes
  • Potent and aromatic; Use just a pinch at a time
  • Used in Indian and African cuisine; Can also be used for low FODMAP diet
  • NOT Tested for Gluten; Non-GMO; Non-irradiated
Rank No. #9
“Food of the Gods” Asafetida Powder (Asafoetida / Hing) - 100% Organic & Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams
  • 100% Organic & Natural Devil's Dung with Fenugreek Seeds
  • Powdered “food of the gods” (Ferula assa-foetida) mixed with fenugreek seeds (Trigonella foenum-gracum).
  • The powder is used as a substitute for garlic in Indian cuisine.
  • The dried gum resin, originating from the roots of various species of the Umbelliferae genus "Gerula", is mainly used in the vegetarian cuisine of India.
  • In India the powder is used to add flavor to sauces, chutneys and pickles, but also legumes and fish. In the kitchen of northern India, the spice is used for meat and vegetable stews.
Rank No. #10
Jiva Organics Organic Asafoetida (Hing) Spice 25 Gram - Very Potent & Strong - A Little Goes a Long Way - No Wheat
  • 1) Don't let the tiny bottle fool you - this little guy packs a powerful punch! A little goes a long way with our Jiva Organics Asafetida. You only need a tiny amount compared to other cheaper brands because this is the real stuff!
  • 2) No wheat, no edible gum, nothing. Just pure hing mixed with a bit of Organic Fenugreek (Methi) Powder.
  • 3) Why do we add Fenugreek you ask? Pure Hing is so powerful that even the tiniest pinch is too strong for most dishes. Hence, in order to make this product even usable, we added a bit of Fenugreek powder.
  • 4) For those of you who don't know, Asafoetida is a potent spice that is often used as an onion/garlic replacement in South Asian dishes. It is a base spice of many dishes.
  • 5) Certified Organic product. NON-GMO. Packaged in a glass jar. Product of India. Also known as Heeng.

Last update on 2021-08-14 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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